Grilled Beef & Pumpkin Wraps | Australian Beef - Recipes, Cooking Tips and More
Method - In a large snap-lock bag place oil and Cajun seasoning. Add beef, season with pepper and rub to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g beef rump steak, fat trimmed
- 1 tbsp olive oil
- 2 tbsp Cajun seasoning
- 350gm Kent or Japanese pumpkin, peeled, sliced into 1cm thick wedges
- 1/3 cup Greek yoghurt
- 1/4 cup tahini
- Zest and juice of 1 lemon +extra wedges, to serve
- 4 large wraps of choice
- 250g pre-made tabouli
- 60g baby rocket leaves
- Mint leaves, to serve
More Like This
Grilled Beef & Pumpkin Wraps - PROVENIR
provenir.com.au
Moroccan Beef Wrap | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
The Healthy Mixed Grill | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Rump steak with baked pumpkin and feta recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Roast Beef Rump with Winter Vegetables | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Cajun Rump Steak with Potato Salad | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Pulled Beef Wrap | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Beef and Pumpkin Curry recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au