POLAN
Tartare Sauce made with POLAN champignons, pickled gherkins, and hard-boiled eggs. Perfectly blended with natural yogurt and sour cream. Back to Recipes.
Ingredients
- 1 jar of POLAN champignons (315 ml),
- 4 POLAN pickled gherkins ,
- 2 hard boiled eggs.
- 100 ml of natural yoghurt,
- 100 ml of sour cream (12% fat),
- salt and pepper to taste,
- chives.
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