Val Verde -Chicken, Pea and Tomato Risotto with Charred Broccolini
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Ingredients
- Val Verde Passata 500g
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 200g arborio rice
- 3 cup vegetable stock
- 500g chicken breast, cubed
- 1 bunch broccoli or broccolini
- 1 cup peas
- ½ cup basil leaves
- Shaved parmesan, to serve
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