Chicken and Veggie Risotto
It's the classic risotto recipe, but with a few small changes. We've decided to upgrade the recipe a bit, and add some chicken breast, zucchini, and bell pepper. Also, with ingredients like peas and...
Ingredients
- 1 teaspoon vegetable oil
- 2 garlic cloves, crushed
- 1 onion, chopped
- 1 small carrot, thinly sliced
- ½ cup risotto rice
- 1 cup vegetable stock
- salt
- pepper
- ½ red bell pepper, chopped
- ½ zucchini, small dices
- 6 ounces of cooked chicken breast, chunks
- ½ cup peas
- ½ cup parmesan, shredded
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