Apricot Cream Cake with Cashews or Macadamia Nuts | Foundation G+E
You can use either cashews or macadamia nuts for this delicious apricot cream cake. Coconut oil and cooling give the cake the necessary firmness.
Ingredients
- Coconut oil (coconut oil, coconut fat, organic?, raw?)
- Apricots, raw (organic?)
- Lemon peel, raw (organic?)
- Cashew nuts, raw? organic? (cashew nuts)
- Maple syrup (organic?, raw?)
- Vanilla pod (also Bourbon vanilla, organic?)
- Psyllium husks (raw, organic?)
- Coconut flour, raw? organic?
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