California Avocado Croque Oscar - California Avocados

Ingredients

• 12 sourdough bread slices 3-4" diameter, ¼" thick
• 2 1/2 Tbsp. butter
• 72 thin asparagus spears 2-3" long, poached until tender-crisp
• 12 slices raclette or Muenster cheese (12 oz.)
• 12 oz. jumbo lump crab meat warmed
• 12 oz. California Avocado-Brown Butter Hollandaise (recipe follows)
• 6 Fresh California Avocados peeled, seeded, sliced and fanned
• 4 Tbsp. chives or green onions thinly sliced for garnish
• 3 egg yolks
• 1 1/2 Tbsp. lemon juice
• 1 tsp. Dijon mustard
• 3 Tbsp. hot water
• 1 Fresh California Avocado peeled and seeded
• 1 dash cayenne hot pepper sauce
• 1 dash Worcestershire sauce
• 6 oz. unsalted butter
• Salt to taste