Crab & California Avocado Quesadilla - California Avocados
Crab & California Avocado Quesadilla - California Avocados Crab & California Avocado Quesadilla Serves: 2 Ingredients 6 oz.
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Ingredients
- 6 oz. shredded Monterey Jack Cheese
- 3 oz. crab meat
- 1/2 Fresh California Avocado*, peeled and diced
- 1 oz. scallions, roughly chopped
- As needed Pinch of black pepper
- 1 tsp. olive oil
- 2 9" flour tortillas
- As needed Pico de Gallo (recipe follows)
- As needed Chipotle Aioli (recipe follows)
- Sour cream for serving
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