Tofu Souvaki | Gluten Free Recipe

Ingredients

• 450g Extra Firm Tofu
• 3 fat garlic cloves grated
• 1 heaped tsp smoked paprika
• 1 heaped tsp ground cumin
• 1 heaped tsp ground coriander
• 1 heaped tsp dried mint
• 2 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/4 tsp chilli flakes
• 5bs olive oil
• 1 heaped tsp seas salt
• Good grind fresh black pepper
• Zest and juice of 1 large lemon
• 250ml Plant-based greek yoghurt
• juice 1/2 lemon
• Half a cucumber coarsely grated
• Small handful of mint leaves
• 4 sprigs fresh dill
• 1/2 garlic clove grated
• salt
• pepper
• 1 tbs extra virgin olive oil
• 1 packet of BFree Pitta Breads
• 2 babygem lettuce
• Cucumber slices
• Chopped cherry tomatoes
• 1/2 red onion sliced
• Sliced radishes
• Fresh dill
• Mint leaves
• 1 lemon cut inti wedges