Roasted Tomato Garlic And Basil Soup With Cheesy Pesto Dippers | Gluten Free Recipe
Easy gluten free tofu souvaki recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
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Cooking tools:
- Immersion blender
- Sandwich toaster
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Serving bowl
Ingredients
- 1.5kg mixed vine tomatoes halved
- 1 whole head of garlic
- 800ml good vegetable stock
- Bunch of fresh basil
- Salt
- pepper
- Extra virgin olive oil
- 8 slices of BFree Brown Seeded Loaf
- 8 cheese slices (use any cheese of your choice)
- 4 tbs good quality shop-bought pesto, or homemade
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