Oven-Crisp Potato Wedges
Oven-Crisp Potato Wedges recipe: Low-fat, healthy dish.
Ingredients
- 1 1/2 pounds small red potatoes quartered
- 1 tablespoon olive oil
- 4 teaspoons garlic finely minced
- 3/4 teaspoon course salt
- 1/2 teaspoon Paprika
- 1/4 teaspoon Black pepper
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