Sweet Potato Pecan Pie | Just A Pinch Recipes
Preheat oven to 425. With mixer, beat hot sweet potatoes and butter until smooth. Add sweetened condensed mils and remaining ingredients except crust and Pecan Topping; mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) sweet potatoes or yams , cooked and peeled
- 1/4 cup(s) margarine or butter
- 1 can(s) (14oz) sweetened condensed milk
- 1 teaspoon(s) each ground cinnamon, grated orange peel, and vanilla extract
- 1/2 teaspoon(s) ground nutmeg
- 1/4 teaspoon(s) salt
- 1 egg
- 1 graham cracker pie crust
- ## PECAN TOPPING
- 2 tablespoon(s) each dark corn syrup and firmly packed brown suvar.
- 1 tablespoon(s) melted butter
- 1/2 teaspoon(s) maple flavoring
- 1 cup(s) chopped pecans
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