Vanilla Crescent Biscuits, (Czech Vanilkove Rohlicky)

Vanilla Crescent Biscuits, (Czech Vanilkove Rohlicky)

cookingwithrich.com

Vanilla crescent biscuits (Czech Vanilkove Rohlicky) were a childhood favourite.  These would almost always be a treat during Christmas but can of course be made anytime of the year you have the...

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Ingredients

  • 300g flour - all purpose
  • 200-250g - almonds, grated or finely processed (or nuts of your choice)
  • 250g butter, unsalted, room temperature
  • 125g caster sugar
  • 10 ml of vanilla extract (or 20 ml of vanilla essence)
  • 1 egg yolk (optional)
  • a little water
  • pinch of salt
  • icing sugar/powdered sugar for topping

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