Granny's Leftover Mashed Potato Cakes | Recipe Cart | Recipe Cart
Taste the comfort of home with Granny's leftover mashed potato cakes—flourless, crispy outside, soft inside, and only 15 minutes to make! Perfect with a dash of onion juice.
Ingredients
- 2 cups leftover mashed potatoes
- 1 egg, beaten
- 1 teaspoon onion juice
- 2 Tablespoons breadcrumbs
- 2-3 Tablespoons vegetable oil or butter
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