Spinach Ricotta Mushroom Quiche (Lighter) Recipe
Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pie dish
- Oven
- Skillet
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Kitchen timer
Ingredients
- 1 unbaked 9-inch refrigerated pie crust
- 1 (10 ounce) package frozen chopped spinach
- 1 cup mushroom, sliced
- 1 cup red onion, minced
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 dash black pepper
- 1 (15 ounce) carton part-skim ricotta cheese
- 3/4 cup 1% low-fat milk
- 1/2 cup low-fat cheddar cheese, shredded
- 3 eggs, lightly beaten
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