Mississippi Roast Recipe

Ingredients

• 1 boneless chuck roast or top or bottom round roast, 3 to 4 pounds
• 2 teaspoons kosher salt, plus more to taste
• 1 1/2 teaspoons freshly ground black pepper, plus more to taste
• 1/4 cup all-purpose flour
• 3 tablespoons neutral oil, like canola
• 4 tablespoons unsalted butter
• 8 to 12 pepperoncini
• 2 tablespoons mayonnaise
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon dried dill
• 1/4 teaspoon sweet paprika
• 1 teaspoon buttermilk, optional
• Chopped parsley, for garnish