Carrot Cake Cupcakes with Whipped Meringue Frosting Recipe | Rustle Up

Ingredients

• 175 g Self-raising flour
• 1 tsp Baking powder
• 1 tsp Ground cinnamon
• 1 pinch Salt
• 150 ml Vegetable oil
• 250 g Caster sugar
• 50 g Brown sugar
• 2 Large eggs
• 150 g Grated carrots
• 50 g Chopped walnuts
• 3 Egg whites
• 6 Confectionery carrots
• 6 tbsp Crushed ginger biscuits