Shirazi Sunshine Toast Persian Flavors on Toast - How to Cooking

Ingredients

• 1 cup (150g) diced cucumber, English or Persian
• 1 cup (150g) diced ripe tomatoes, any variety
• ¼ cup (25g) finely diced red onion
• ¼ cup (10g) chopped fresh mint
• ¼ cup (10g) chopped fresh parsley
• 1 tbsp (15 ml) extra virgin olive oil
• 1 tbsp (15 ml) fresh lemon juice
• ½ tsp (2.5ml) red wine vinegar
• ¼ tsp (1.5g) sea salt, or to taste
• ⅛ tsp (0.5g) freshly ground black pepper, or to taste
• 2 slices of good quality sourdough bread (or your favourite)
• 1 tbsp (14g) unsalted butter, softened (optional, for spreading)
• Optional Garnishes: Feta cheese crumbles, a drizzle of balsamic glaze