Siberian Pelmeni Recipe | Food Network
Make this Siberian Pelmeni recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound veal neck, cut into cubes
- 1 pound beef shoulder, cut into cubes
- 1 large onion, sliced and caramelized
- 1/2 cup chopped dill
- 4 ounces white Pullman loaf, crust removed and soaked in 1 cup heavy cream
- 1 egg
- Salt and freshly ground black pepper
- About 80 Wonton Wrappers
- 3/4 cup very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked
- 3 tablespoons cooked or pickled beets, small dice
- 18 mint leaves, coarsely chopped or torn by hand
- 3 tablespoons fresh dill, chopped
- 3 quarts beef or chicken consomme/bouillion, hot
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