Siberian Pelmeni Recipe | Food Network

Siberian Pelmeni Recipe | Food Network

www.foodnetwork.com

Make this Siberian Pelmeni recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Ingredients

  • 1 pound veal neck, cut into cubes
  • 1 pound beef shoulder, cut into cubes
  • 1 large onion, sliced and caramelized
  • 1/2 cup chopped dill
  • 4 ounces white Pullman loaf, crust removed and soaked in 1 cup heavy cream
  • 1 egg
  • Salt and freshly ground black pepper
  • About 80 Wonton Wrappers
  • 3/4 cup very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked
  • 3 tablespoons cooked or pickled beets, small dice
  • 18 mint leaves, coarsely chopped or torn by hand
  • 3 tablespoons fresh dill, chopped
  • 3 quarts beef or chicken consomme/bouillion, hot

More Like This