Pumpkin Sourdough English Muffins
Pumpkin Sourdough English Muffins – Enjoy the unique flavor of pumpkin in these naturally leavened bread muffins, perfect for health-conscious bread lovers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.culturedfoodlife.com.
Cooking tools:
- Griddle
- Cake ring
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Plastic wrap
- Kitchen towel
Ingredients
- ½ cup Bubbly Sourdough Starter (100 grams)
- 1 tablespoon honey (20 grams)
- ½ cup Kefir (120 grams)
- ½ cup pumpkin puree (120 grams )
- 3 cups flour
- 1 teaspoon salt (use a mineral-rich salt like Celtic Sea Salt or Himalayan salt. )
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves (ground)
- ¼ teaspoon ginger
- ¼ cup cornmeal ((for sprinkling))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kefir Sourdough English Muffins
culturedfoodlife.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
Tasty & Traditional Sourdough English Muffins - Chef Tariq | Food Blog
cheftariq.com