Kefir Sourdough English Muffins
Discover how to make delicious Kefir Sourdough English Muffins, combining the probiotic benefits of kefir with the unique flavor of sourdough. Perfect for health-conscious bakeries and home cooks!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Skillet
- Griddle
- Cake ring
- Stove
- Cooling rack
- Plastic wrap
- Kitchen towel
- Baking sheet
Ingredients
- ½ cup Bubbly Sourdough Starter (100 grams)
- 1 tablespoon honey (20 grams)
- ½ cup Kefir (120 grams)
- ½ cup milk (120 grams (any kind of milk can be used))
- 3 cups Flour
- 1 teaspoon Celtic Sea Salt
- ¼ cup cornmeal ((for sprinkling))
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