Mushroom and Herb Puff Pastry Tarts | RICARDO

Ingredients

• 2 sheets (200 g each) store-bought puff pastry, thawed, cold
• 1 1/2 lb (675 g) white mushrooms
• 2 garlic cloves, chopped
• 2 tbsp butter
• 1 tsp rosemary leaves, finely chopped
• 1 tsp thyme leaves, finely chopped
• 2 tbsp chives, finely chopped
• 1 container (120 ml) crème fraîche
• Flat-leaf parsley leaves, for serving
• Watercress or arugula leaves, for serving