Mushroom, Herb, and Goat Cheese Tart Recipe | Epicurious

Mushroom, Herb, and Goat Cheese Tart Recipe | Epicurious

www.epicurious.com

Thanks to frozen puff pastry, making this savory hors d'oeuvre is a snap.

Keywords

  • savory pie and tart
  • mushroom
  • goat cheese
  • side
  • starter
  • dinner
  • lunch
  • brunch
  • vegetarian
  • nut free
  • epicurious
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Ingredients

  • 1 box frozen puff pastry (two 9" squares)
  • 1/2 stick (4 tablespoons) butter
  • 7 cups thinly sliced fresh mushrooms (button, porcini, or a mix of any favorites)
  • Salt
  • Freshly ground pepper
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup chopped fresh flat-leaf parsley
  • 5 ounces goat cheese
  • 1/4 cup grated Parmesan

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