Lexington Seafood Company
This creamy Avgolemono-Lemon Egg Sauce is perfect for fish dishes, easy to make, and enhanced with lemon juice and fresh chives. Perfect for squid steak or any seafood.
Ingredients
- 1 1/2 cups vegetable stock
- 1/3 cup dry white wine
- 2 large egg yolks
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, finely chopped
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