Chicken Fricassee | Basics

Ingredients

• 2 pounds pounds raw boneless skinless chicken thigh meat, diced
• 1 teaspoon coarse salt
• ½ teaspoon pepper, freshly ground
• ¼ cup unsalted butter
• 1 large onion, diced
• 4 garlic cloves, peeled and minced
• 1 pound carrots, small dice, about two large carrots
• 1 pound celery, small dice, about 3 stalks
• ½ cup all-purpose flour
• 1 cup dry white wine
• 2 cups chicken stock, low sodium
• 2 bay leaves
• 1 teaspoon fresh thyme leaves
• 1 cup heavy cream
• ½ pound fresh peas, about 1 cup
• 1 tablespoon parsley, chopped
• 1 tablespoon tarragon, chopped