Vegetarian Lentil Tortilla Soup | Recipe | Kitchen Stories
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Ingredients
- 1 diced onion
- 1 tsp olive oil
- 1 diced bell pepper
- 1 jalapeño diced
- 2.5 cups vegetable broth
- 15 oz canned crushed tomatoes
- 0.5 cup salsa verde
- 1 tbsp tomato paste
- 15 oz canned black bean (drained + rinsed)
- 15 oz canned pinto bean (drained + rinsed)
- 1 cup corn
- 0.75 cup dried red lentil
- 0.5 tsp chili powder
- 0.5 tsp garlic powder
- 0.5 tsp ground cumin
- 0.25 tsp cayenne pepper
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