Black Forest trifle slices – Food & Home Magazine

Black Forest trifle slices – Food & Home Magazine

www.foodandhome.co.za

This is an easy, deconstructed trifle that makes use of all the delicious chocolate and cherry flavours found in a traditional Black Forest cake.

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Ingredients

  • <h3>CHOCOLATE CAKE</h3>
  • 65g butter
  • 100g dark chocolate, finely chopped
  • 60g castor sugar
  • 60ml (¼ cup) almond flour
  • 35g cocoa powder + extra, to dust
  • 2 eggs
  • 60ml (¼ cup) chocolate chips
  • 45ml (3 tbsp) hazelnuts, toasted
  • <h3>CHOCOLATE SAUCE</h3>
  • 125ml (½ cup) fresh cream
  • 250ml (1 cup) fresh cream
  • 15ml (1 tbsp) castor sugar
  • 160g cherries, to serve
  • fresh mint, to garnish (optional)

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