Kanom Maw Gaeng – Crafts to Crumbs

Ingredients

• ½ cup dried mung beans, soaked at least 4 hours
• 3-4 tablespoons canola oil
• 2 large shallots (peeled and sliced into rings)
• 1 (13.5 oz) can coconut milk
• 4 large eggs
• 2/3 cup palm sugar or brown sugar
• ¼ teaspoon salt
• 1 teaspoon pandan or vanilla extract