Kanom Thom – Crafts to Crumbs

Ingredients

• 2 ½ cups grated coconuts
• ¾ cup (150g) palm sugar or brown sugar
• 1/3 cup water
• ½ teaspoon salt
• 3 cups rice flour
• 1 cup pandan juice (6-8 pandan leaves blended with water and strained)
• ½ cup coconut milk
• ~1 cup grated coconut to toss