Kanom Maw Gaeng – Crafts to Crumbs
Discover the unique blend of sweet and savory in Kanom Maw Gaeng, a Lao dessert inspired by European custards. Perfect for sharing, with just the right hint of shallot for an acquired taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- ½ cup dried mung beans, soaked at least 4 hours
- 3-4 tablespoons canola oil
- 2 large shallots (peeled and sliced into rings)
- 1 (13.5 oz) can coconut milk
- 4 large eggs
- 2/3 cup palm sugar or brown sugar
- ¼ teaspoon salt
- 1 teaspoon pandan or vanilla extract
- 9-inch tart pan or baking dish
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