Kanom Nab – Crafts to Crumbs
Experience the flavors of Southeast Asia with Kanom Nab—caramelized coconut stuffed in a mix of glutinous and regular rice flour dough, wrapped in banana leaves and steamed. Perfect for special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 2 cups of grated coconut (fresh or frozen)
- 1 cup (220g) packed brown sugar or palm sugar
- ¾ teaspoon salt
- ¼ cup (59 mL) water
- 1 tablespoon cornstarch
- 1 (1lbs) package frozen banana leaves or fresh banana leaves
- 2 tablespoons vegetable oil
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