Sauerbraten
Discover Alton Brown's slow-cooked Sauerbraten, a flavorful German main that marинates for 3 days, perfect for make-ahead meals. Yielding 4-6 servings.
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Ingredients
- 2 cups water
- 1 cup apple cider vinegar
- 1 cup red wine vinegar
- 1 medium onion, chopped
- 1 large carrot, chopped
- 1 tablespoon plus 2 teaspoons kosher salt, divided, plus extra for serving
- 1/2 teaspoon freshly ground black pepper, plus extra for serving
- 2 bay leaves
- 6 whole cloves
- 12 whole juniper berries
- 1 teaspoon mustard seeds
- 1 (3 1/2- to 4-pound) bottom round
- 1 tablespoon vegetable oil
- 1/3 cup sugar
- 18 dark old-fashioned gingersnaps (2-inch diameter), finely crushed
- 1/2 cup seedless raisins, optional
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