Sweet Potato and Ground Beef Shepherd's Pie with Spiced Lentil Crust | Ready Chef

Ingredients

• 2 sweet potatoes, peeled and cubed
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 500g lean ground beef
• 1 yellow onions, diced
• 3 cloves fresh garlic, minced
• 1 cup beef broth
• 1 tablespoon worcestershire sauce
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup dry red lentils
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika