Parmesan-dusted baby marrow fries – Food & Home Magazine
Delicious parmesan-dusted baby marrow fries perfect for a quick and tasty side dish. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Grater
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 500ml sunflower oil, to fry
- 400g baby marrows, washed and julienned
- Maldon sea salt and freshly ground black pepper, to taste
- 150g Parmesan, grated, to serve
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