Food Lover's Market | Tender Baby Marrows with a Crispy Parmesan Crust
Enjoy the perfect balance of sweet and savory in this easy-to-make marrow recipe. Crispy, cheesy goodness awaits.
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Ingredients
- 375ml (1 ½ cup) freshly-grated Parmesan cheese
- 125ml (½ cup) bread crumbs
- 15ml (1 Tbsp) dried oregano
- 15ml (1 Tbsp) dried thyme
- Freshly-ground salt and black pepper, to taste
- 45ml (3 Tbsp) Food Lover’s Signature extra virgin olive oil
- 6 baby marrows, halved lengthwise
- 30ml (2 Tbsp) fresh flat-leaf parsley, chopped
- Crème fraîche
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