Pan-Fried Baby Marrow with Chilli, Lemon & Parsley - Vegetarian Society
Pan-fried baby marrow with chilli, lemon & parsley—quick, easy, and delicious. Perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.
Ingredients
- 1000g baby marrow sliced into rounds
- 3 tbsp olive oil
- 4 cloves garlic crushed
- 1 lemon zest only
- 1 tsp chilli flakes
- 1 tsp salt
- 20g flat leaf parsley chopped
- cracked black pepper
- 1 tbsp chives chopped
- 50ml soya yogurt
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