Gluten-free apple, berry and sultana muffins Recipe - Better Homes & Gardens Australia
Packed with apples, berries and sultanas.
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Ingredients
- 2 free-range eggs
- 1/4 cup brown sugar
- 3 Tbsp extra virgin olive oil
- 1/3 cup Greek-style yoghurt
- 5 slices (220g in total) Abbott’s Village Bakery Gluten Free
- Mixed Seeds bread, made into fine breadcrumbs
- 1 pink lady apple, skin on, coarsely grated
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 cup sultanas
- 1 cup frozen berries (such as blueberries and raspberries)
- Icing sugar mixture, to dust
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