Chicken Shoyu Ramen | Start the broth
Break a whole chicken down into pieces. Remove the skin from the breast, thighs, and legs for use in the chicken oil. Remove the bones from the thighs, save the backbone, and wings for the stock....
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Cooking tools:
- Stockpot
- Kitchen scale
- Stove
- Oven
- Ladle
- Chef's knife
- Cutting board
- Peeler
Ingredients
- Ginger chicken broth- water2 parts
- chicken carcass1 part
- fresh ginger, peeledlarge knob3” piece
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