Chicken Shoyu Ramen

Chicken Shoyu Ramen

www.cookwell.com

Simple toppings & a ginger-infused broth

View full recipe on www.cookwell.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.

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Cooking tools:

  • Stockpot
  • Kitchen scale
  • Stove
  • Oven
  • Ladle
  • Cooling rack
  • Baking sheet
  • Butcher's twine
  • Plastic wrap
  • Cold pan
  • Skillet
  • Fine-mesh sieve
  • Airtight container
  • Mason jar
  • Pot
  • Pot lid
  • Saucepan
  • Mixing bowl
  • Ice cube tray
  • Slotted spoon
  • Tongs
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Colander
  • Ramen bowl
  • Squirt bottle
  • Refrigerator
  • Microwave
  • Measuring spoon

Ingredients

  • Chicken carcass, 1 part
  • Water, 2 parts
  • Fresh ginger, large knob
  • Soy Sauce, 300 g
  • Mirin, 40 g
  • Kombu, 10 g
  • Bonito Flakes, 10 g
  • Chicken skins, from 1 chicken
  • Water, a splash
  • Garlic, 2 cloves
  • Scallions, 1 bunch
  • Chicken Thighs, 2
  • Salt,
  • Ramen Noodles,
  • Eggs,
  • Scallions,
  • Pickled onions,

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