Ramen Chicken Stock | Just A Pinch Recipes
Place all ingredients in a large crock pot. Cook on low for 24 hours. Strain through a fine mesh strainer lined with cheesecloth.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Cheesecloth
- Kitchen towel
Ingredients
- 4 quart(s) water
- 4 pound(s) chicken bones
- 2 cup(s) peeled chopped carrots
- 1 cup(s) each chopped celery and chopped leek
- 1/4 head of green cabbage
- 8 clove(s) garlic
- 1 inch pieced ginger smashed
- 1 piece kombu wiped with damp cloth
- 1/2 cup(s) sake
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