Ingredients
- 2 pounds flank steak
- 18 cups water
- 3 bay leaves
- 1 tablespoon toasted pumpkin seeds
- 1 dried chile ancho
- 4 whole tomatoes
- 2 whole tomatillos
- 1/2 medium yellow or white onion
- 4 cloves garlic
- 1/4 teaspoon cumin
- 1 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2-3 russet potatoes, peeled and chopped
- 2-3 carrots, peeled and chopped
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