Hilachas Guatemala Stew Recipe
Discover the rich flavors of Hilachas, a traditional Guatemalan stew. Follow our step-by-step recipe to create this hearty, delicious dish in your own kitchen.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
- Zip-top bag
Ingredients
- 2 lbs Beef brisket (shredded)
- 4 cups Water
- 2 Potatoes (peeled and diced)
- 1 cup Tomato sauce
- 1 cup Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Salt
- 1 tsp Black pepper
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