Pressure Cooker Beef Brisket | Blue Flame Kitchen

Ingredients

• 4 lb (2 kg) boneless beef brisket, cut into 6 pieces
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 2 tbsp canola oil
• 1/2 cup dry red wine*
• 4 cups chopped onions (1 inch)*
• 2 cups chopped celery (1 inch)*
• 1 cup no-salt-added beef broth*
• 6 cloves garlic*
• 4 bay leaves*
• 1 sprig fresh rosemary or 1 tsp dried rosemary, crumbled*