Vegan Carrot Cake with Cream Cheese Frosting

Name: Vegan Carrot Cake with Cream Cheese Frosting
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 3/4 cup white sugar; 3/4 cup brown sugar (light or dark); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 1/2 cups grated carrots; 1 cup unsweetened applesauce; 1/2 cup canola oil; 2 teaspoons vanilla extract; 1/2 cup non-dairy milk (plain unsweetened); 1/2 cup coconut flakes (or more, for topping); 1/2 cup chopped walnuts (or more, for topping); Fresh thyme or rosemary (for decoration); Oil or butter (for greasing pans); 1 stick plant-based butter (room temperature); 8 ounces plant-based cream cheese (room temperature); 1 teaspoon vanilla extract; Pinch of salt

cleangreensimple.com

This vegan carrot cake with cream cheese frosting is moist and delicious. Enjoy it on Easter, during winter holidays, or just because.

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