Vegan Carrot Cake with Brown Butter Cream Cheese Frosting
Moist vegan carrot cake loaf topped with a smooth brown butter cream cheese frosting, the perfect dessert for Easter or any celebration!
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Cooking tools:
- Loaf pan
- Oven
- Stove
- Skillet
- Saucepan
- Spatula
- Mixing bowl
- Refrigerator
- Microwave
Ingredients
- 210 g plain flour
- 152 g grated carrots
- 50 g granulated sugar
- 100 g light brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 64 g oat milk
- 1 tsp apple cider vinegar
- 100 g salted vegan butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 70 g vegan cream cheese
- 50 g vegan salted butter
- 250 g icing sugar
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