Thai Laab (Spicy Salad)
Laab, a vibrant and zesty salad, is a dish that beautifully showcases the balance of flavours and textures that Thai cuisine is renowned for. Originating from t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 300 g ground pork (or chicken/beef as a variation)
- 1/4 cup uncooked sticky rice (to make toasted rice powder)
- 2 tbsp fish sauce
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp ground chili flakes (adjust to taste)
- 2 shallots (finely sliced)
- 2 spring onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup fresh mint leaves
- 1 tbsp sugar (optional, to balance the flavours)
- 1 cucumber (optional, for serving)
- Lettuce or cabbage leaves (for serving)
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