Luck 'O the Irish Cheese Ball | The Marks Trading Company
Corned beef and cabbage in a savory cheese ball perfect for spreading onto rye or pumpernickel bread slices. Make it your new tradition to serve on St. Patrick's Day with a pint (or two)!
Ingredients
- 1 pkt. Irish Pub Dip and Spread Mix unprepared
- (2) 8 oz. blocks softened cream cheese
- 2 oz. packet thin-sliced corned beef - sliced into thin strips
- 1/2 cup drained and strained sauerkraut
More Like This
Luck-of-the-Irish Stew | Recipe Reader
recipereader.com
Corned Beef and Cabbage
cookingfever.us
Proper Irish Stew with Bubble & Squeak | Lakewinds Food Co-op
lakewinds.coop
Stellar St. Patrick's Corned Beef and Cabbage
fox.dailyhabit.me
Irish Pub Cheese Dip – New World Spice & Tea Traders®
newworldspiceandtea.com
Ball o' cheese bats
nzwomansweeklyfood.co.nz
Corned Beef Irish Feast - PantryLink Recipes
pantrylink.app
Irish Mac 'n Cheese | Recipe Saver
recipesaver.com