Proper Irish Stew with Bubble & Squeak | Lakewinds Food Co-op

Ingredients

• 1½ - 2 pounds lamb shoulder, <em>cut into 2 inch chunks</em>
• Salt and freshly ground pepper
• 2 Tablespoons vegetable oil
• 1 pound onions, <em>cut into 2-inch chunks</em>
• 1 pound carrots, <em>cut into 2-inch chunks</em>
• 1 cup stout
• 1 to 1½ cups chicken or beef broth
• 1 large sprig thyme
• 2 to 3 Tablespoons unsalted butter
• 1 large leek, <em>white part only, cleaned and cut into thin rounds</em>
• ½ pound green or Savoy cabbage, <em>thinly shredded</em>
• 1½ pound boiled potatoes
• Salt and freshly ground pepper to taste