Spiced Enchiladas | Riceland

Ingredients

• 2 cups finely chopped, cooked chicken or turkey
• 1-1/2 cups cooked Riceland Long-Grain White Rice
• 1 can (8.75-ounce) whole kernel corn, drained
• 1 can (15-ounce) black beans, rinsed and drained
• 1 can (4-ounce) chopped green chiles
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 pkg. (1.5-ounce) enchilada sauce mix, dry
• 1 can (15-ounce) diced tomatoes, undrained
• 1 carton (8-ounce) light sour cream
• 1 pkg. (8-ounce) Monterey Jack cheese with jalapenos, shredded
• 1 pkg. (10 ct.) medium flour tortillas
• Salsa