Tarte Au Citron
A delicate pastry crust serves as the base for a delectable lemon curd filling. Incredible!
Ingredients
- 1/2 cup + 2 Tbsp unsalted butter, room temperature
- 1/2 cup + 2 Tbsp icing sugar, sifted
- 1 hard boiled large egg yolk
- 1 large egg yolk
- ½ tsp vanilla extract
- 1 ¾ cup cake and pastry flour, sifted
- ¼ tsp salt
- 3 whole eggs
- 3 egg yolks
- ¾ cup sugar
- 1 tbsp lemon zest
- ⅔ cup fresh lemon juice
- ⅔ cup unsalted butter, cut into pieces
- ½ cup full fat sour cream
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