Crispy Garlic Herb Baked Potato Slices Pub Style

Name: Crispy Garlic Herb Baked Potato Slices Pub Style
Ingredients: 2 lbs (900g) Yukon Gold potatoes, scrubbed and sliced into ½-inch (1.25cm) thick rounds; 3 tablespoons olive oil, extra virgin; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon kosher salt (or sea salt), plus more to taste; ½ teaspoon black pepper, freshly ground; Optional: 1/4 cup freshly grated Parmesan cheese (for topping); Optional: Fresh parsley, chopped for garnish

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These baked slices of potato are better than chips Garlic herb baked sweet potato slices crispy outside fluffy inside Your new favourite sweet potato side dish

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Ingredients

2 lbs (900g) Yukon Gold potatoes, scrubbed and sliced into ½-inch (1.25cm) thick rounds
3 tablespoons olive oil, extra virgin
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 teaspoon kosher salt (or sea salt), plus more to taste
½ teaspoon black pepper, freshly ground
Optional: 1/4 cup freshly grated Parmesan cheese (for topping)
Optional: Fresh parsley, chopped for garnish